Pakistani Chapli Kabab

STEP BY STEP

Method

1. 1

   Combine the minced beef, TAVAAZO Chapli Kabab Masala, onion, one chopped tomato, egg, flour, green chillies and coriander.

2. 2

   Mix firmly for 3–4 minutes until the mixture becomes cohesive. Cover and rest in the refrigerator for 20 minutes.

3. 3

   Divide into 10 portions. With damp hands, flatten each portion into a broad, thin patty and press a tomato slice or a little chopped tomato into the top.

4. 4

   Heat a shallow layer of oil in a heavy frying pan over medium heat.

5. 5

   Cook the kababs in batches for 4–5 minutes per side until browned, crisp at the edges and cooked through.

6. 6

   Drain briefly and serve hot with naan, onion, lemon and mint chutney.