Pakistani Beef Nihari

STEP BY STEP

Method

1. 1

   Heat the oil or ghee in a heavy pot and fry the onion until golden.

2. 2

   Add the beef and ginger garlic paste. Cook over medium-high heat for 8–10 minutes until the meat is lightly browned.

3. 3

   Stir in the TAVAAZO Nihari Masala, then add the hot water.

4. 4

   Cover and simmer very gently for 2–2½ hours, or until the beef is fork-tender.

5. 5

   Slowly pour in the flour mixture while stirring. Simmer uncovered for 20–30 minutes until the gravy is glossy and lightly thickened.

6. 6

   Taste and adjust the consistency with hot water if needed. Rest for 10 minutes so the oil rises naturally.

7. 7

   Garnish with ginger, coriander, green chilli and lemon, then serve with warm naan.